Apple Cake with Honey Glaze
This recipe comes from shugaryweets.com, visit their website for more.
Savor the essence of fall with this Apple Cake recipe, gloriously glazed with our Whipped Cinnamon Infused Honey. Ideal for the holiday season, this dessert harmonizes the earthy sweetness of apples with the delightful mix of cinnamon flavor and sweet, thick whipped honey texture. Made with raw NJ Wildflower Honey and Cinnamon, this honey adds a touch of warmth to the cake, capturing the essence of autumnal joy. Perfect for festive gatherings, this recipe is a delightful taste of the season's bounty, infusing your holiday celebrations with cozy flavors and natural sweetness.
For the Cake:
- 3 cups diced apples
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 ¼ cups vegetable oil
- 3 large eggs
For the Glaze:
- 1 cup powdered sugar
- 2 Tablespoons Astor Apiaries Whipped Cinnamon Infused Honey
- 1 Tablespoon milk
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
Store covered cake in refrigerator for up to 3 days.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!