Bourbon & Honey Glazed Meatballs – Astor Apiaries

Bourbon & Honey Glazed Meatballs

This recipe comes from bourbonandhoney.com, visit their website for more.

INGREDIENTS:

Meatballs

  • 2 pounds lean (at least 80%) ground beef
  • 1 tablespoon Sriracha
  • 2 teaspoons soy sauce
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder

Bourbon & Honey Glaze

  • 1/2 small onion, finely chopped (1/4 cup)
  • 1/2 cup bourbon
  • 1/2 cup honey (Try our Buckwheat Raw Honey)
  • 1/4 cup brown sugar
  • 3 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, finely chopped

DIRECTIONS:

  • Heat oven to 375°F. Line a baking pan with parchment paper; place wire rack in the pan.
  • In a large bowl, mix beef, Sriracha, soy sauce, garlic, salt and onion powder. Shape mixture into 40 balls (about 1 level measuring tablespoon each) and place on the rack. Bake 20 to 25 minutes or until 160°F.
  • Meanwhile, in a large saucepan, bring sauce ingredients to a simmer. Cook 8 to 10 minutes or until thickened. Toss meatballs in sauce until well coated. Serve immediately.

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