Cinnamon Honey Glazed Sticky Buns

We love this recipe from the National Honey Board...

INGREDIENTS:

• 2 tbsp - butter or margarine, softened
• 1 loaf - frozen bread dough, thawed
• 1/3 cup - honey*
• 1 tsp. - cinnamon*
• 1 cup - finely chopped pecans or walnuts

*We recommend replacing the separate honey and cinnamon in this recipe with 1/3 cup of our Cinnamon Infused Honey.

DIRECTIONS:

1. Grease 12 muffin cups with butter.
2. Roll out thawed dough on lightly floured board to 12 x 8-inch rectangle.
3. Mix honey and cinnamon. Using back of a spoon, spread in even layer over the dough. Sprinkle with nuts. Roll up dough, starting from long edge and end with the seam on the bottom. Cut dough roll using a gentle sawing motion into 12 equal-size buns.
4. Place buns, spiral side up, in muffin cups. Cover with a piece of plastic wrap and let rise 30 to 60 minutes or until buns puff and fill cups.
5. Bake at 350°F for 15 to 20 minutes or until golden. Remove from oven and carefully turn pan upside down onto the board, letting syrup drip onto buns before removing them from pan.

YIELD: Makes 12 buns