Feta, Honey, and Date Spread

This recipe comes from midwestliving.com, visit their website for more.

Ingredients:

• 1 cup crumbled feta (4 ounces)
• ½ cup toasted almonds, coarsely chopped
• ½ cup pitted dates, chopped
• 2 tablespoons fresh marjoram or 1 tablespoon fresh thyme, chopped
• 2 tablespoons coarsely chopped and/or sliced green olives
• 2 teaspoons finely shredded lemon peel
• ¼ cup Astor Apiaries NY Wildflower Raw Honey
• ¼ teaspoon cayenne pepper
• Toasted pita bread wedges

Directions:

1. In a serving bowl gently stir together feta, almonds, dates, olives, and lemon peel.
2. In a small microwave-safe bowl combine honey and cayenne.
3. Warm in microwave for 15 seconds.
4. Drizzle over spread; fold gently to combine.
5. Serve with pita bread.