Fried Bananas with Cinnamon Honey
Our kids love honey and they especially love bananas. It never really occurred to me to combine the two ingredients until I came across this recipe for Fried Honey Bananas by Rachel Schultz. Making this recipe was one of my better decisions of the day, and the kiddos devoured it!
- 1 tablespoon coconut oil (olive oil works too!)
- 1 slightly under-ripened banana
- 1 tablespoon Cinnamon Infused Honey
- 1 tablespoon water
- 1 teaspoon cinnamon
Heat oil in a skillet over medium heat. Slice banana into about 1/4 inch thick slices.
Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
Whisk together honey and water. Remove pan from heat and pour honey and water over bananas.
Top with cinnamon.
My twist for these Fried Honey Bananas
Now, since we happen to have a very large collection of honeys, choosing which honey to use for this recipe was a top priority. The recipe calls for honey and cinnamon, so I decided to cheat a little. I used our own Cinnamon Infused Honey. Let me tell ya, it did not disappoint!
A tip when you try this recipe for yourself.
- Make sure that when you add the water to the honey, the water is warm. This will help thin out the creamed honey to get the right consistency for the recipe. It gives the bananas a nice even glaze. YUM!