Gold Rush Cocktail – Astor Apiaries

Gold Rush Cocktail

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The Gold Rush Cocktail is the new modern Whiskey Sour! Made with our NY Wildflower honey, without the egg white or bitters— a delicious and sweet cocktail that takes no time to make. Perfect for the warm summer months, cheers!



For the honey syrup:

1 cup Astor Apiaries NY Wildflower honey

13 cup hot water

For the cocktail:

  • 34 oz. fresh lemon juice
  • 34 oz. honey syrup
  • 2 oz. bourbon


  1. First make the honey syrup: In a small container, combine honey and hot water and stir until completely mixed. Use immediately or store and refrigerate for up to 5 days.
  2. In a shaker tin, combine lemon juice, honey syrup, and bourbon.
  3. Shake vigorously and strain into a rocks glass with a large ice cube.

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