Gold Rush Cocktail – Astor Apiaries

Gold Rush Cocktail

This recipe comes from saveur.com, visit their website for more.

 

The Gold Rush Cocktail is the new modern Whiskey Sour! Made with our NY Wildflower honey, without the egg white or bitters— a delicious and sweet cocktail that takes no time to make. Perfect for the warm summer months, cheers!

 

Ingredients:

For the honey syrup:

1 cup Astor Apiaries NY Wildflower honey

1⁄3 cup hot water

For the cocktail:

  • 3⁄4 oz. fresh lemon juice
  • 3⁄4 oz. honey syrup
  • 2 oz. bourbon

Directions

  1. First make the honey syrup: In a small container, combine honey and hot water and stir until completely mixed. Use immediately or store and refrigerate for up to 5 days.
  2. In a shaker tin, combine lemon juice, honey syrup, and bourbon.
  3. Shake vigorously and strain into a rocks glass with a large ice cube.
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