Grilled Honey Mustard Chicken Tenders – Astor Apiaries

Grilled Honey Mustard Chicken Tenders

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Level up your grilled chicken with this easy and delicious Grilled Honey Mustard Chicken Tenders recipe. Marinated in a sweet and savory honey mustard sauce made from our Wildflower Raw honey, your taste buds will go wild!


  • 1/4 cup coarse ground Dijon mustard
  • 1/2 shallot, diced
  • 3 tablespoons Astor Apiaries NY Wildflower Raw honey
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper. to taste
  • 1 1/2 pounds chicken tenderloins
  • 1 tablespoon canola oil
  • In a medium bowl, whisk together Dijon, shallot, honey, olive oil, rosemary, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; set aside 1/2 of the mixture in the refrigerator until ready to serve.
  • In a gallon size Ziploc bag or large bowl, combine chicken and Dijon mixture; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
  • Preheat grill to medium heat.
  • Brush chicken with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.
  • Brush with reserved Dijon mixture, cooking for an additional 1-2 minutes.
  • Serve immediately.

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