Grilled Peaches With Mascarpone & Honey – Astor Apiaries

Grilled Peaches With Mascarpone & Honey

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With only 6 simple ingredients, you can enjoy this sweet treat all summer. Fire up your grill to make a quick snack or dessert!


  • 6 Peaches Mostly Ripe-See Notes
  • 3 Tbsp Olive Oil or Melted Butter
  • 1 Tsp Brown Sugar EACH
  • 1 ½ Cups Mascarpone Cheese
  • 2 Tsp Vanilla Extract
  • Tbsp Astor Apiaries New York City Raw Honey
  • Fresh Thyme Optional
  • Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.
  • Heat a grill pan, outdoor grill or skillet and add peaches skin side up when warm. Cook until peaches are soft and slightly charred. While the peaches are cooking prepare the honey mascarpone.
  • Combine mascarpone cheese, vanilla extract and honey in a bowl and stir with a whisk until light and combined.
  • When peaches are finished cooking serve each warm with a spoonful of honey mascarpone. Drizzle each with additional honey and fresh thyme if desired. Enjoy!

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