Honey-Brined Grilled Shrimp
This recipe comes from myrecipes.com, visit their website for more.
Spice up your grilling game by brining your meat. This Honey-Brined Grilled Shrimp recipe is a dish will surely impress your guests taste buds!
- Preheat grill to medium-high heat.
- Place red wine vinegar and remaining 2 tablespoons honey in a large bowl; stir with a whisk to combine. Gradually add olive oil, stirring constantly with a whisk until well blended. Stir in parsley, onion, oregano, and garlic.
- Arrange unpeeled shrimp on grill grates coated with cooking spray; grill shrimp, uncovered, 2 1/2 minutes on each side or until lightly charred and cooked through. Add shrimp to bowl with vinegar mixture; toss well to coat. Arrange shrimp mixture on a platter; top with sliced Fresno chile.