Honey Cinnamon Glazed Pecans
This recipe comes from kitchencents.com, visit their website for more
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Celebrate the holidays with this irresistible Honey Cinnamon Glazed Pecans recipe. Embrace the festive spirit as raw pecans meet the sweet warmth of our Whipped Cinnamon Infused Honey. Coated in a sugary cinnamon blend, these glazed pecans bake to perfection, filling your home with the cozy scent of holiday sweetness. Perfect for sharing or snacking, add a touch of nutty joy to your festive gatherings.
Ingredients:
- 1 lb raw pecans, halves
- 1 egg white, whip until frothy
- 1/2 cup Astor Apiaries Whipped Cinnamon Infused Honey
- 1 cup sugar
- 1 1/2 tsp cinnamon
Directions:
- Preheat oven to 250°F.
- Line cookie sheet with tinfoil to avoid sticky cleanup.
- In a large bowl add egg white, whip until frothy. Add pecans and stir to coat. Add honey and stir to coat.
- In a small bowl, mix together sugar and cinnamon.
- Add sugar mixture to nut mixture. Stir until coated. Mixture will look pasty.
- Pour coated nuts onto prepared cookie sheet. Spread nuts into a single layer.
- Bake at 250°F for 60-75 minutes STIRRING every 10-15 minutes to avoid burning.
- Nuts are ready when sugar crystals have melted, glaze has become shiny and translucent and nuts have a rich, nutty flavor.
- When done, remove from oven. As soon as you can handle the nuts (and before the sugar hardens) move nuts to a new tray lined with parchment paper. This will help avoid nuts from cooling and sticking to the tinfoil.
- Let nuts fully cool and harden before eating.