Honey Figs Cheese Stuffed Mushrooms
This recipe comes from passionspoon.com, visit their website for more.
If you love trying new and unique flavors, this Honey Figs Cheese Stuffed Mushrooms recipe is perfect for you. Creamy goat cheese and sweet dried figs, drizzled with our
Ingredients:
- 5 medium Italian brown mushrooms
- 3 dried figs (roughly chopped)
- 1 sprig of fresh rosemary (chopped needles)
- 60 g soft goat cheese
- 1-2 tsp of Astor Apiaries NY Wildflower Raw honey
- olive oil
Directions:
- To begin, clean the mushrooms (brush off any dirt left) and carefully remove the stems. You can freeze the stems and use them in risotto or something like that (maybe this mushroom barley). Preheat the oven to 200º C.
- Then, prepare the filling. Roughly chop the figs, slice the goat cheese and chop the rosemary needles. Combine everything in a small bowl and drizzle with some olive oil and honey. Give it a quick stir and stuff each mushroom with a spoon or two of the filling.
- Furthermore, place the stuffed mushrooms onto a baking dish or baking sheet lined with parchment paper and put them in the oven on the middle rack for 12-15 minutes.
- Finally, take the honey figs cheese stuffed mushrooms out of the oven, nicely arrange them on a plate, drizzle with a bit more honey and serve.
- Enjoy!