Honey Flan – Astor Apiaries

Honey Flan

This recipe comes from myrecipes.com, visit their website for more.

 

Try this delightful honey flan recipe with our Astor Apiaries Orange Blossom Raw honey which makes your honey flan more special and exciting dessert to eat!

Ingredients:

  • mint leaves for garnish

Directions:

  1. Preheat oven to 350°. Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (Mixture will clump a little; gently stir just until melted.) Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.
  2. Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin. Place ramekins in a 13- x 9-inch pan. Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.
  3. Bake at 350° for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.) Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.
  4. Garnish with honey and a sprig of mint for a nice touch.

Makes 6 servings.

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