Honey-Orange Pork Tenderloin – Astor Apiaries

Honey-Orange Pork Tenderloin

This recipe comes from myrecipes.com, visit their website for more.


Create a flavorful and elegant main dish for your Easter dinner with this honey orange pork tenderloin recipe. With just a few ingredients, easily create that sweet and tangy glaze by including our Astor Apiaries Orange Blossom honey that surely your dinner party will love!


  • 3 tablespoons lower-sodium soy sauce


  1. Preheat oven to 350°


  2. Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture. Bake at 350° for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture. Bake an additional 10 minutes or until a thermometer registers 150°. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.

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