Honey Pecan Pie

This recipe comes from tasteofhome.com, visit their website for more.

 

Honey Pecan pie is a classic wintertime favorite. An irresistibly gooey center, flaky crust, and topped with a pecan topping that includes our Clover Blossom Raw Honey, you'll have an outrageously delicious dessert for your guests!

Ingredients:

• 4 large eggs, room temperature
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 sheet refrigerated pie crust

Toppings

• 3 tablespoons butter
• 1/3 cup packed brown sugar
• 3 tablespoons Astor Apiaries Blossom Clover Raw honey
• 1-1/2 cups pecan halves

Directions:

1. Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.
2. In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
3. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.