Honey Pound Cake
This recipe comes from countryliving.com, visit their website for more.
Moist, and super easy to make pound cake sweetened with our Astor Apiaries Clover Raw Honey is a must-try! This is basic yet delicious and sure you are going to make it over and over again.
1 cup butter
1 cup sugar
1/4 cup Clover Raw Honey
5 large eggs
2 tsp vanilla extract
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
- Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
- Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
- Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding.