Honey Pound Cake

Moist, and super easy to make pound cake sweetened with our Astor Apiaries Clover Raw Honey is a must-try! This is basic yet delicious and sure you are going to make it over and over again.

Ingredients:

• 1 cup butter
• 1 cup sugar
• 1/4 cup Clover Raw Honey
• 5 large eggs
• 2 tsp vanilla extract
• 1 3/4 cup flour
• 1 tsp baking powder
• 1/2 tsp salt

Directions:

1. Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
2. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
3. Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding.