Honey Pound Cake – Astor Apiaries

Honey Pound Cake

This recipe comes from countryliving.com, visit their website for more.

Moist, and super easy to make pound cake sweetened with our Astor Apiaries Clover Raw Honey is a must-try! This is basic yet delicious and sure you are going to make it over and over again.


  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup Clover Raw Honey
  • 5 large eggs
  • 2 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt


  1. Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
  2. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
  3. Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding.

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