Honey Pound Cake – Astor Apiaries

Honey Pound Cake

This recipe comes from countryliving.com, visit their website for more.

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup Clover Raw Honey
  • 5 large eggs
  • 2 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
  2. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy--about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
  3. Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean--about 1 hour. Cool 15 minutes before unmolding.

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