Honey Pulled Pork Subs
This recipe comes from tasteofhome.com, visit their website for more.
These sweet and savory honey pulled pork subs are so easy and the slow cooked meat will melt in your mouth. Thanks to our Astor Apiaries Buckwheat Raw honey which gives the sauce a boost in the flavor.
Ingredients:
- 1 small onion, finely chopped
- 1 boneless pork shoulder butt roast (2-1/2 pounds)
- 1 bottle (18 ounces) barbecue sauce
- 1/2 cup water
- 1/4 cup Astor Apiaries Buckwheat Raw Honey
- 6 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon ground ginger
- 8 submarine buns, split
- Beansprouts to garnish
Directions:
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender.
- Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through.
- Serve on buns. Cut sandwiches in half. Garnish with beansprouts.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.