Honey Ricotta Ice Cream
This recipe comes from wonkywonderful.com, visit their website for more.
![Astor Apiaries Honey Ricotta Ice Cream](https://cdn.shopify.com/s/files/1/0065/5602/4921/files/Honey_Ricotta_Ice_Cream.png?v=1624639779)
Try this unbelievably rich and creamy Honey Ricotta Ice cream recipe. The wonderful NY Wildflower Raw Honey flavor shines in this pure and simple, three ingredient homemade ice cream.
Ingredients
- 1 Cup Whole Milk
- 1/2 Cup of Astor Apiaries NY Wildflower Raw Honey, plus more for drizzling
- 2 Cups Full Fat Ricotta, I used Homemade Ricotta
Directions
- Mix all ingredients together and chill in the refrigerator. (if necessary)
- Place your desired ice cream container into the freezer. I use a loaf pan.
- Churn the honey-ricotta mixture in an ice cream maker according to the manufacturer's instructions.
- Once the mixture is frozen and creamy, transfer to the cold ice cream container. It will be the consistency of soft serve.
- Cover and freeze for 2-3 hours before serving.