Honey Roasted Peaches
This recipe comes from thedeliciousplate.com, visit their website for more.
Discover the essence of summertime bliss with Honey Roasted Peaches. As peach season is in full swing, indulge in the juicy, caramelized perfection of roasted peaches, generously coated in our NY Wildflower Raw Honey, creating a delectable dessert that epitomizes the taste of summer.
- 4 peaches
- 2 tablespoon Astor Apiaries NY Wildflower Raw honey
- yoghurt and granola for serving
Preheat the oven to 220C (425F)
- Place parchment paper on a baking dish with edges.
Slice the peaches in half and remove the pips.
- Place cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches.
Serve with yoghurt, granola and a drizzle of honey or maple syrup.