Honey-Roasted Plums
This recipe comes from www.alifewellconsumed.com, visit their website for more.
Tender roasted plums in a deliciously sweet and fragrant homemade honey syrup made with our Astor Apiaries Clover Raw honey. This Honey-Roasted Plum recipe is the perfect simple summer dessert, just in time for the plum season!
Ingredients:
- 2 tablespoons unsalted butter at room temperature
- 1 tablespoon fresh lemon juice or any citrus
- 8 large firm-ripe red or black plums halved and pitted
- 1/2 cup mascarpone at room temperature
- 1/4 cup roasted unsalted pistachios finely chopped
- 4 tbsp of Astor Apiaries Clover Raw honey
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Preheat the oven to 400°.
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In a small saucepan, melt the honey and butter with the lemon juice over moderately low heat.
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Scrape the honey syrup into a medium bowl, add the halved plums and toss to coat thoroughly. Arrange the plums, cut side down, in a large baking dish and spoon half of the honey syrup evenly over them.
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Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. Turn the plums and spoon the remaining honey syrup over them.
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Roast the plums for 10 minutes longer, or until tender but not falling apart. Transfer the plums to plates and drizzle with the honey syrup.
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Top with a dollop of mascarpone, sprinkle with the pistachios and serve.