Honey Scones – Astor Apiaries

Honey Scones

Tea and honey is a classic combination, not unlike tea and scones! These Honey Scones have a hint of honey and can be enjoyed with fresh honey drizzled on top, and/or jam. Enjoy them with your favorite cup of tea for a traditional English tea time.



  • Preheat oven to 400°
  • Warm milk in a small saucepan on the stove and stir in honey until dissolved. Turn off heat and allow milk to come to room temperature.
  • Sift together flour, baking powder, and salt in a large bowl. 
  • Cut in cold butter using a pastry blender or your fingers until mixture resembles large crumbs. Make a well in the center. 
  • Whisk egg and combine with milk and honey mixture. Pour into the well and gently mix with a spoon until just combined. Do not over mix.
  • Gently form dough into ball and roll out to 1" thickness. Do not knead dough.
  • Cut dough into triangles with a sharp knife but don't separate pieces. This will keep them from drying out while cooking. 
  • Bake for 15 minutes or until top is lightly golden.
  • Enjoy with butter, honey and/or jam.

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