Honey Sriracha Salmon
This recipe comes from deliciouslyseasoned.com, visit their website for more.
The perfect blend of sweet and spicy can be found with this Honey Sriracha Salmon, where our New York City Raw honey takes center stage. This dish combines fresh juicy salmon glazed with a tantalizing blend of our honey and Sriracha. Try this simple recipe to add a gourmet touch to your meal. The perfect blend of sweetness and heat with every bite.
Ingredients:
- 1 lb fresh Atlantic salmon filet cut in half or to the desired size
- ⅓ cup soy sauce
- ¼ cup Astor Apiaries New York City Raw honey
- 3 tablespoons sriracha
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 2 tablespoons butter
- 2 cups rice cooked
Directions:
- Cook rice according to package directions.
- Sprinkle both sides of salmon with pepper, garlic salt, and 1 teaspoon of minced garlic.
- In a small bowl, combine the soy sauce, honey, sriracha, red pepper flakes, and remaining minced garlic. Stir well.
- In a large pan, melt butter over medium heat. Add salmon filets, skin side down, and cook for 3-4 minutes. Flip filets and cook for an additional 2-3 minutes.
- Pour sauce into pan and flip salmon skin side down, and let simmer over medium low heat for 1 minute. Using a spoon, baste salmon with sauce for 2-3 minutes.
- Remove salmon from the pan and serve immediately over cooked rice.