Lavander Honey Posset
This recipe comes from theadventurebite.com, visit their website for more.
Savor the simplicity and sophistication of a Lavender Honey Posset—a delicious dessert infused with the subtle sweetness of honey and aromatic lavender. Easy to make yet wonderfully elevated, this creamy delight features our NY Wildflower Raw honey and a hint of citrus from lemon juice.
Ingredients:
- 4 cups cream, heavy or regular whipping cream both work
- 1/2 cup Astor Apiaries NY Wildflower Raw Honey
- 1/3 cup lemon juice
- Juice of 1/2 lime about 1 tablespoon juice
- 4-5 lavender sprigs be sure they are not sprayed with pesticides
Directions:
- In a medium saucepan bring cream and honey to boil over medium-high heat. Stir continually until honey is fully combined. Boil for 3 full minutes stirring continually. You may need to lower heat to prevent boiling over. Remove from stovetop.
- All lemon and lime juice and stir.
- Mix in lavender sprigs so they are fully submerged and allow to steep for 10-20 minutes (to intensity of lavender flavor desired).
- Remove sprigs and pour into ramekins. Top with a few tiny flowers.
- Cover tightly with plastic wrap and chill, minimum of 2 hours. You can also pop them in the freezer for 30-40 minutes if you are running late and they will be decently set, but I prefer overnight to let the flavors meld.