Raspberry Honey Frozen Yogurt

INGREDIENTS:

• 1 sliced banana (frozen)
• 1.5 cups raspberries (frozen)
• 1 cup Greek yogurt
• 2-3 tbsp honey (Try our Blueberry Blossom Raw Honey)
• 3-4 tbsp coconut milk
• Mint (optional)

DIRECTIONS:

• Mix together honey and yogurt until combined.
• Place frozen fruit, honey yogurt, and 3tbsp coconut milk in blender. Add a few leaves of mint if using, and blend until smooth. Add a splash more milk if necessary and blend to desired consistency.
• Garnish with mint (optional) and serve immediately.

YEILD: Makes 3-4 servings.

Recipe by Rachel Sardina