Raspberry Honey Frozen Yogurt – Astor Apiaries

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Raspberry Honey Frozen Yogurt

INGREDIENTS:

  • 1 sliced banana (frozen)
  • 1.5 cups raspberries (frozen)
  • 1 cup Greek yogurt
  • 2-3 tbsp honey
  • 3-4 tbsp coconut milk
  • Mint (optional)

DIRECTIONS:

  • Mix together honey and yogurt until combined.
  • Place frozen fruit, honey yogurt, and 3tbsp coconut milk in blender. Add a few leaves of mint if using, and blend until smooth. Add a splash more milk if necessary and blend to desired consistency.
  • Garnish with mint (optional) and serve immediately.

YEILD: Makes 3-4 servings.

Recipe by Rachel Sardina

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