Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze – Astor Apiaries

Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

This recipe comes from Spicy Southern Kitchen, visit their website for more.

Photo credit: Spicy Southern Kitchen

Ingredients:

  • 4 pieces bacon, diced
  • 2 pounds Brussels sprouts, stems trimmed and cut in half (larger ones quartered)
  • olive oil
  • salt and pepper
  • 1 tablespoon honey (go classic with our Wildflower Raw Honey or add a rich molasses flavor with our Buckwheat Raw Honey)
  • 2 teaspoons Tabasco sauce

Directions:

  • Preheat oven to 425 degrees.
  • Cook bacon in a pan until almost half way done.
  • Toss bacon and any grease in the pan with Brussels sprouts.
  • Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and season to taste with salt and pepper.
  • Place in oven and roast for 25 to 30 minutes.
  • In a small bowl, whisk together honey and Tabasco sauce. Drizzle on Brussels sprouts.

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