Warmed Berries with Honey and Fresh Cheese

This recipe comes from myrecipes.com, visit their website for more.

 

Loaded with fresh berries, this Warmed Berries with Honey and Fresh Cheese recipe can be a delicious dessert that can also be served for brunch! Include our NY Wildflower Raw Honey that will bring out a wonderful earthy sweetness and a subtle cooling flavor.

Ingredients:

• 1 cup blueberries, divided
• 1 cup raspberries, divided
• 1 cup blackberries, divided
• 6 tablespoons Astor Apiaries NY Wildflower honey
• 4 large basil leaves, torn
• 1 vanilla bean, halved lengthwise
• 2 cups 0% fat fromage blanc
• 6 small basil sprigs

Directions

1. Combine half of berries and honey in a small saucepan over low heat; cook 8 minutes or until slightly warmed, gently stirring occasionally. Remove from heat; stir in basil leaves.

2. Scrape seeds from vanilla bean. Combine seeds and cheese in a small bowl, stirring well.

3. Spoon about 1/4 cup cheese mixture into each of 6 glasses or small bowls. Top each serving with about 1/4 cup warm berry mixture. Top each serving with 1/4 cup remaining fresh berries and a basil sprig. Serve immediately.