Whipped Honey Butter

Whipped Honey Butter is so easy to make. Whip up a batch and throw it in the fridge for use anytime. This butter goes great on cornbread, biscuits, or muffins. You can also sauté with it to give vegetables a sweet flair. 

Ingredients:

• ½ cup softened butter or margarine
• ¼ cup honey (Try any of our Raw Honey Varietals)

Directions:

1. Add softened butter to a bowl.
2. Begin to whip with a whisk or hand/stand mixer.
3. Add in honey a little at a time until fully combined.
4. Store in sealable container in the refrigerator.

Special Tip - Want to make a flavored Honey Butter? Try mixing in one of our Infused Honeys.