Whipped Honey Butter
Whipped Honey Butter is so easy to make. Whip up a batch and throw it in the fridge for use anytime. This butter goes great on cornbread, biscuits, or muffins. You can also sauté with it to give vegetables a sweet flair.
½ cup softened butter or margarine
¼ cup honey (Try any of our Raw Honey Varietals)
- Add softened butter to a bowl.
- Begin to whip with a whisk or hand/stand mixer.
- Add in honey a little at a time until fully combined.
- Store in sealable container in the refrigerator.