Blueberry Honey Jam – Astor Apiaries

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Blueberry Honey Jam

blueberries in hand
This jam is super simple to make, only using 3 ingredients, and tastes way better than any store-bought jam! My family enjoys it over pancakes or waffles, on buttered toast or scones, on a cream cheese bagel, and over vanilla ice cream! I even like it dolloped on top of grilled chicken, and for an easy fancy appetizer, spread some goat cheese over crostini and top with the jam. Whip up a batch with your fresh Spring blueberries and get creative! 

Ingredients:
Directions:
  1. Wash blueberries and make sure all stems are removed.
  2. Place all ingredients in a medium saucepan over medium-low heat, crushing the blueberries a bit as they cook down. 
  3. Once the mixture is thickened and reaches 220°F on a candy thermometer, remove from heat and place into jars to cool. Once cooled, cover with an airtight lid and refrigerate. It will keep for 3-4 weeks.
This jam is super simple to make, only using 3 ingredients, and tastes way better than any store-bought jam! My family enjoys it over pancakes or waffles, on buttered toast or scones, on a cream cheese bagel, and over vanilla ice cream! I even like it dolloped on top of grilled chicken, and for an easy fancy appetizer, spread some goat cheese over crostini and top with the jam. Whip up a batch with your fresh Spring blueberries and get creative! 
Recipe by Rachel Sardina

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