Bourbon & Honey Gold Rush Cocktail
This recipe comes from EatingWell, visit their website for more.
- 1 teaspoon New York York City Raw honey
- 1 teaspoon water
- 1 1/2 ounces bourbon
- 1 tablespoon fresh lemon juice
- Lemon for garnish
Combine honey and water in a cocktail shaker; stir until the honey is dissolved. Add bourbon and lemon juice. Fill the shaker three-fourths full of ice, cover and shake until chilled, about 20 seconds. Strain the cocktail into a rocks glass filled with ice and garnish with lemon slice, if desired.