Honey Lemon Garlic Salmon

Our Honey Lemon Garlic Salmon is a great summer dish to enjoy, and an easy one to prepare. This is flavorful and a protein packed dinner with a fresh marinade ingredients along our Astor Apiaries Wildflower Raw Honey. Served it with your favorite side dishes or left over salads.

Ingredients:

• 1 lb salmon fillet
• 1 clove garlic, finely grated
• 1 lemon, zest of
• 3 tbsp fresh lemon juice
• 1-2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 tbsp honey simple syrup  (Try our Wildflower Raw Honey)
• Salt and pepper
• 1 bunch asparagus, ends trimmed

Directions:

1. To make dressing, whisk together garlic, lemon juice and zest, oil, mustard, honey simple syrup, salt and pepper.
2. In ziplock baggie or bowl, cover the salmon with dressing and marinate in the refrigerator for at least 30 minutes.
3. Place asparagus on parchment or foiled lined baking pan and drizzle with olive oil, salt and pepper.
4. Toss asparagus, push towards the sides of the pan and nestle salmon in the middle.
5. Drizzle everything with remaining marinade and bake at 400 degrees for 20 minutes.