Honey Mustard Pretzel Crusted Chicken

It's time to elevate your dinner game with Honey Mustard Pretzel Crusted Chicken! With the added sweetness from our New York City Raw honey, this dish will leave you craving more with each bite. The perfect combination of honey and mustard gives the crunchy crust a mouthwatering twist.

Ingredients:

• 2 Cups Original Gluten-Free Mini Pretzel Crisps
• 2 tbsp Astor Apiaries New York City Raw Honey 
• 2 tbsp Mustard
• 1 lb Chicken Tenders

Directions:

• Preheat the oven to 350°F.
• Place the pretzels in a large plastic bag and smash/crush them either with something heavy like a rolling pin or your fist! Pour out the crushed pretzels on a plate and set aside.
• Now apply the honey mustard to the chicken tenders, coating them completely with your hands, then dipping and rolling them in the crushed pretzels.
• Place the coated chicken tenders in a greased baking pan, pour any extra pretzels on top, and bake for 25-30 minutes, until the chicken is thoroughly cooked.