Honey Roasted Apples – Astor Apiaries

Honey Roasted Apples

This recipe comes from www.dinnerthendessert.com, visit their website for more.



Apple picking season is in full swing! Get creative and use them in this simple Honey Roasted Apples recipe. Only requiring a few ingredients that includes our New York City Raw honey, it's the perfect side dish to a delicious pork chop or even as your go-to comforting fall desert!


  • 2 Granny Smith apples
  • Braeburn or similar apples
  • tablespoons fresh lemon juice
  • tablespoons unsalted butter
  • 1/3 cup Astor Apiaries New York City Raw honey
  • 1/2 teaspoon kosher salt

  • Pre-heat oven to 425.
  • Remove the core of the apples and cut into 1 inch chunks, toss with lemon juice.
  • Heat a cast iron skillet on medium high heat with the butter in it.
  • When the butter begins to brown add the apples and kosher salt.
  • Sautee for 5-7minutes until the edges start turning a rich brown color.
  • Add the honey and put in oven for about 8-10 minutes.
  • The apples should be tender but not mushy and richly caramelized.
  • Carefully serve with spatula, taking care not to smash them.

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