Honey Roasted Apples
Apple picking season is in full swing! Get creative and use them in this simple Honey Roasted Apples recipe. Only requiring a few ingredients that includes our New York City Raw honey, it's the perfect side dish to a delicious pork chop or even as your go-to comforting fall desert!
- 2 Granny Smith apples
- 2 Braeburn or similar apples
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter
- 1/3 cup Astor Apiaries New York City Raw honey
- 1/2 teaspoon kosher salt
Pre-heat oven to 425.
Remove the core of the apples and cut into 1 inch chunks, toss with lemon juice.
Heat a cast iron skillet on medium high heat with the butter in it.
When the butter begins to brown add the apples and kosher salt.
Sautee for 5-7minutes until the edges start turning a rich brown color.
Add the honey and put in oven for about 8-10 minutes.
The apples should be tender but not mushy and richly caramelized.
Carefully serve with spatula, taking care not to smash them.