Honey Rosemary Iced Tea – Astor Apiaries

Honey Rosemary Iced Tea

This recipe comes from foodduchess.com, visit their website for more.

 

Cool off with a burst of summer in this Honey Rosemary Iced Tea! Blending the pure sweetness of Clover Blossom Raw honey with the fresh, herbal notes of rosemary, this drink is a perfect companion for sunny days. Each sip takes you closer to that perfect summer moment—refreshing, relaxing, and unforgettable.

  Ingredients:

HONEY ROSEMARY SIMPLE SYRUP

HONEY ROSEMARY ICED TEA

  • 12 oz Chilled Steeped Black Tea,such as Orange Pekoe or English Breakfast
  • 1-2 tbsp of Honey Rosemary Simple Syrup
  • Squeeze of Fresh Lemon
Directions: 

HONEY ROSEMARY SIMPLE SYRUP

  • Add honey and water to a small saucepan. Bring to a boil over medium-high heat. Allow to boil for 1 minute. After 1 minute, add in the rosemary sprigs. Continue boiling for 2 additional minutes, then remove from heat and allow the syrup to ‘steep’ for 30 minutes in the fridge. Use immediately or store in an airtight container for 3-4 days.

HONEY ROSEMARY ICED TEA

  • In a 16oz glass filled with ice, all chilled tea. Sweeten the iced tea with your desired level of sweetness, then finish with a squeeze of fresh lemon.

 

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