Maple Honey Mustard Glazed Ham
This recipe comes from taste.com.au, visit their website for more
Celebrate Easter with this flavorful twist on the classic Maple Honey Mustard Glazed Ham! Our NY Wildflower Raw honey adds a deliciously sweet note to the dish, enhancing its great qualities. Bold seasonings and the perfect blend of sweet and savory make every bite a tantalizing treat.
Ingredients
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100g (1/2 cup, firmly packed) brown sugar
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80ml (1/3 cup) maple syrup
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80ml (1/3 cup) Astor Apiaries NY Wildflower Raw honey
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1 tbsp dijon mustard
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1 (about 8kg) whole leg ham, on the bone
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Whole cloves, to stud
Directions:
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Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves.
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Preheat oven to 170C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves. Transfer to prepared dish.
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Brush one-third of the glaze over the ham. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.