Maple Honey Mustard Glazed Ham
This recipe comes from taste.com.au, visit their website for more
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Celebrate Easter with this flavorful twist on the classic Maple Honey Mustard Glazed Ham! Our NY Wildflower Raw honey adds a deliciously sweet note to the dish, enhancing its great qualities. Bold seasonings and the perfect blend of sweet and savory make every bite a tantalizing treat.
Ingredients
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100g (1/2 cup, firmly packed) brown sugar
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80ml (1/3 cup) maple syrup
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80ml (1/3 cup) Astor Apiaries NY Wildflower Raw honey
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1 tbsp dijon mustard
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1 (about 8kg) whole leg ham, on the bone
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Whole cloves, to stud
Directions:
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Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves.
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Preheat oven to 170C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves. Transfer to prepared dish.
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Brush one-third of the glaze over the ham. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.