Dive into a world where culinary arts meet the wonders of nature in our "Bee-a-Chef: Junior Cooking Class" at The Honey House at Astor Apiaries. This engaging cooking class, led by the culinary educator Rachel Sardina, is tailored for young chefs aged 5-10.
This class focuses on the preparation, cutting, and mixing of simple, healthy recipes that your kids will love. What makes our class unique? Each recipe includes honey or other hive products, like pollen and honeycomb. Plus, we'll use ingredients that only exist thanks to the essential role of bees in pollination!
Meet Your Instructor, Rachel Sardina:
With over 20 years of experience in education, including running her own nature-centered summer camp, Rachel brings a blend of culinary skill and a passion for teaching. Her approach is all about connecting food, community, and nature, making every cooking class an adventure in learning and fun.
Class Details:
- Accompanying Parents: One parent per child is welcome to stay or drop off.
- Registration: Booking in advance is recommended, with a class cap of 10 children. Walk-ins are welcome, space permitting.
- Special Dietary Needs: Our dishes are primarily plant-based. Please inquire about specific dietary accommodations or allergies.
Safety Measures: To ensure a safe and enjoyable experience, we observe the following safety measures:
- All utensils and cooking equipment are child-friendly and age-appropriate.
- Professional supervision is provided at all times during cooking activities.
- Hygiene protocols are strictly followed, including regular hand washing and clean workspace maintenance.
Reserve Your Spot: Spaces fill up quickly! Secure your child’s spot in this delightful culinary journey where they’ll learn, create, and appreciate the sweetness of nature’s gifts.