Honeybee tells the journey of Marina Marchese, who, after discovering her passion for bees during a hive tour in 1999, left her career to embrace beekeeping fully. She acquired her own bees, became certified in apitherapy, and even studied wine tasting to develop her expertise in honey tasting. Today, her company, Red Bee® Honey, supplies artisanal honey and honey-based products to stores and restaurants nationwide.
This book goes beyond Marchese's inspiring personal story, offering an in-depth look at honeybees and the world of beekeeping. Readers can explore the inner workings of a hive, from the roles of the queen, workers, and drones to the critical importance of pollination. Topics include the rich culinary uses of honey, the ancient practice of apitherapy, and practical insights on keeping bees.
With recipes for food and personal care products throughout, Honeybee also features a unique appendix listing 75 honey varietals, each with tasting notes, provenance details, and pairing suggestions. Perfect for bee enthusiasts, culinary explorers, and budding beekeepers alike.