The NYC Beekeeper

Friends! Our local NYC Raw Honey is back!! To give you a peek behind-the-scenes, I wanted to tell you a little about the journey of your honey, fr...

This week was exciting with all of the weather we've had. Tropical Storm Isaias laid waste to trees throughout the city. The sheer number of falle...

This is a guest post by baker and owner of Phoenix Bakehouse, Sarah Hoffman When people on social media hear about Phoenix Bakehouse, they think w...

It's been a long few months. We were lucky here at the apiary to be deemed essential and able to continue caring for our hives around the city. Alt...

While all bees are really incredible in their own right, we have a particularly 'sweet' relationship with honey bees thanks to their main product, ...

This is a guest post by Christine Yen Hi guys, I’m Christine, owner of Bench Flour Bakers! I’ve been professionally baking for about 11 years befor...

Before I got into beekeeping, I didn't know that there was a swarm season, let along what a swarm was. Bees flying all around chaotically sounds do...

We hope you and your family are well during this unusual time. Our family has been working from home all week and doing our best to keep hands ...

If you have never tried hot honey, you are in for a treat. The heat and sweet go so well together and can really add some extra flavor to many typ...

It's always fun to look back at the previous year so I wanted to highlight a few things that happened at the apiary in 2019.

November is the time we finish our last major chore of the season; winterizing.

Find out about our honey infused cupcake and the local bakery that made it.