This jam is super simple to make, only using 3 ingredients, and tastes way better than any store-bought jam! My family enjoys it over pancakes or waffles, on buttered toast or scones, on a cream cheese bagel, and over vanilla ice cream! I even like it dolloped on top of grilled chicken, and for an easy fancy appetizer, spread some goat cheese over crostini and top with the jam. Whip up a batch with your fresh Spring blueberries and get creative!
Our kids love honey and they especially love bananas. It never really occurred to me to combine the two ingredients until I came across this recipe for Fried Honey Bananas by Rachel Schultz. Making this recipe was one of my better decisions of the day, and the kiddos devoured it!
