'Tis the season! If you're planning to bake up a batch of gingerbread cookies over the holidays, we have the perfect recipe for you that includes our Astor Apiaries Buckwheat Blossom Raw honey. This honey is the perfect sweetener with notes of chocolate and molasses that linger on the palate after the first scrumptious bite. They're easy to make, perfect for decorating, and very delicious!
A seasonal twist to an old-fashioned favorite! This simple Honey-Glazed Pear Upside-Down Cake can be made in under an hour. Include our unique NY Buckwheat honey, a perfect sweetener for baked goods that require a deeper flavor.
Loaded with fresh berries, this Warmed Berries with Honey and Fresh Cheese recipe can be a delicious dessert that can also be served for brunch! Include our NY Wildflower Raw Honey that will bring out a wonderful earthy sweetness and a subtle cooling flavor.
The Gold Rush Cocktail is the new modern Whiskey Sour! Made with our NY Wildflower honey, without the egg white or bitters— a delicious and sweet cocktail that takes no time to make. Perfect for the warm summer months, cheers!
Elevate your chicken recipe by infusing them with fresh pineapple chunks! This Honey Pineapple Teriyaki Chicken dish is the perfect weeknight meal that is healthy and loaded with flavor! Include our Astor Apiaries NYC Raw Honey to have that right amount of sweetness in the teriyaki sauce.
Get your taste buds ready for this delicious Honey Rose Old Fashioned. A twist to the classic cocktail recipe that includes rose tea-honey simple syrup made with our NYC Raw honey. Perfect for these hot summer nights!
Gin lovers—try out this refreshing and delicious Bee's Knees cocktail paired with our New York City Raw Honey! The name is an homage of the time, the phrase “bee’s knees” was slang used to call something neat or fun.
Add this Irish Whiskey-Honey Pork Chops with Mash and Carrots recipe on your traditional St. Patrick's day dinner or pot lock menu. Blend the marinade with our Astor Apiaries NYC Raw honey to achieve that outstanding marinade sauce. The buttery herbed carrots and classic champ mash is truly a perfect side dish for this St. Patrick's menu.