Try this easy Baklava recipe made with crispy phyllo pastry that's honey-soaked with our NY Wildflower Raw Honey. Enjoy it on its own with a cup of coffee or take it an extra step and mix it in a bowl with two scoops of vanilla ice cream!
These soft and chewy healthy oatmeal honey cookies are impossible to turn down especially they have added the flavor of Astor Apiaries Alfalfa Blossom Raw Honey! Super nutritious and it'll make a great snack or even breakfast.
Do you want a simple bread recipe? Try this honey soda bread recipe that is easy to prepare and bake. Above all, it is delicious because of the added flavor of our Astor Apiaries Clover Raw Honey!
Moist, and super easy to make pound cake sweetened with our Astor Apiaries Clover Raw Honey is a must-try! This is basic yet delicious and sure you are going to make it over and over again.
Whipped Honey Butter is so easy to make. Whip up a batch and throw it in the fridge for use anytime. This butter goes great on cornbread, biscuits, or muffins. You can also sauté with it to give vegetables a sweet flair.
This Honey Glazed Ribs recipe is a crowd pleaser for summer get-togethers. The combination of our Astor Apiaries Buckwheat Raw honey and savory seasonings
is the perfect recipe for the glaze you are looking for.
These bourbon and honey glazed meatballs are going to be the hit of your next dinner party. The combination of our Astor Apiaries Buckwheat Raw honey and bourbon makes the meat so moist, tender and flavorful which will satisfy you even more!
Roasted brussel sprouts make the perfect side dish for different recipes.They are deliciously crispy and richly caramelized with our Astor Apiaries Wildflower Raw Honey. This recipe can be your new go-to quick and easy side dish.
In September we say goodbye to the sweet, juicy fruits of summer, and welcome sweet, tart, and/or tangy apples. I love that there is such a flavor difference across the various types of apples, and you never really know what you're going to get until you bite in. My farmer's market is full of apples, cabbage, and carrots right now so this seemed like the perfect "ease into Fall" salad. It develops even nicer after a few days in the fridge, so you can make a big batch and enjoy it all week long!
